All you cilantrophobes, kindly avert your eyes please! This chutney is solely for palates that welcome this pungent and robust herb. Now now, don't feel bad if you're among the cilantro (a.k.a coriander) haters; Julia Child also expressed extreme dislike for the herb. She once said of cilantro in her food, "I would pick it out if I saw it and throw it on the floor." But, for those of us whose olfactory nerves enjoy it (moi included), this chutney is bursting with a mélange of bright flavors. Use this recipe to accompany Indian foods, grains, roasted veggies, sweet potato fries or any vehicle that assists in getting this chutney into your mouth.