My name is Mary. I love cooking healthy food for family & friends, making specialty coffee, wine tasting, finding great beauty products, traveling, and organizing everything. I document it all here! xo
All tagged bread
This cornbread is fluffy and moist, with crispy edges and a warm and savory taste. It takes about five minutes to prepare and the rest of the magic happens in the oven. I made it for a vegetarian stuffing and figured I just had to share the recipe. It’s the perfect gluten-free and vegan accompaniment to a holiday feast, warm soup, a hearty salad, chili—or a flavorful alternative to bread for your holiday stuffing.
Nut & seed loaf—Bread? Check. Low-carb? Check. Vegan and gluten-free? Check, check! Breakfast. Lunch. Dinner. All day. Every day. Slab a heap of nut butter on top, followed by fresh berries and a drizzle of maple syrup in the morn’. Smash an avocado on there, finished with sea salt and fresh ground pepper in the afternoon. Use it to scoop up a big bite of saucy-deliciousness in the evening. This is your vehicle and the world is your oyster.
My very best friend, Heather, visited me here at our little casita in Santa Fe for a few days last week. Both of us love ethnic cuisine and splurged on Persian, local New Mexican and Indian food. Heather's family first introduced me to Indian cuisine at Anarbagh in Los Angeles when I was about 11 years old. On her last night in Santa Fe we went to Raaga, a modern Indian restaurant, located in the Railyard District. I always miss naan bread when dining out at Indian restaurants ever since I started eating gluten-free a few years ago. But, I was reminded of a great recipe that I had on hand to share with all you fellow naan lovers, both gluten-free and gluten-ful.
This is the third time I've made this cornbread this month and I've had multiple requests for the recipe, so here you go! I usually make it with dried herbs, but we are currently in Santa Fe, and I don't have my usual cooking inventory. However, I did have some fresh herbs on hand so I used those in lieu of dried--boy oh boy was that a happy accident!
Freshly baked gluten and dairy-free bread costs a pretty penny. At my local bakery, it goes for about $7 per loaf.
