Beets are in season year-round and can be prepared in a variety of ways. In the winter, I usually like to roast them as it gives the beets a warm flavor and brings out their earthiness.
My name is Mary. I love cooking healthy food for family & friends, making specialty coffee, wine tasting, finding great beauty products, traveling, and organizing everything. I document it all here! xo
Beets are in season year-round and can be prepared in a variety of ways. In the winter, I usually like to roast them as it gives the beets a warm flavor and brings out their earthiness.
For everyday eating, I whip up this dairy-free parmesan to top off pasta, pizza, salad or just sprinkle over sliced avocado.
Galettes, or crostatas (the Italian name), are sooo the new black right now within the food blogosphere. And why shouldn't they be?
Sometimes in the depth of winter, variety can be limited, and we typically end up eating lots of root vegetables and squash.
Come summer, fall, winter or spring kale will be hanging around your grocery store or local farmer's market.