All tagged spring

grilled potatoes with lemon & parsley vinaigrette

Summer is in full swing here and so is the heat! I've relegated all cooking to the grill as our little kitchen gets a lot of afternoon sun and tends to collect the warm air throughout the house.  We've been making these grilled potatoes with a lemon and parsley vinaigrette, along with a giant salad every week since the heat rolled into town. The high heat of the grill gets the potatoes nice and crispy and the simple vinaigrette made with olive oil, lemon juice plus the zest, and some salt and pepper is like a bright burst of flavors in your mouth.

summer greek salad with avocado

Saddled with this sluggish motivation this week and a persistent craving for something crisp, zesty, refreshing and vibrant, came this feel-good, healthy salad full of veggie-deliciousness.   Our productivity has suffered some what since our unbelievably comfortable couch arrived this week, but it's suffered in comfort at least. I made this salad two times in the past week, and added in some grilled potatoes (more on that later). I tossed everything (potatoes included) with a lemon-parsley vinaigrette--it's like summer in your mouth! If potatoes aren't your thing (you cray-cray!) you could add a grilled protein of choice, or perhaps some pepita seeds to "beef" it up.

Bon appetit!

sheet-pan lemon & broccoli pasta

I've been meaning to put this recipe up on the blog, as it's always in my weekly rotation in some form, especially during spring and summer.  It's crunchy, tangy, savory and all together one big sheet-pan of yum! Oh, and you'll want to serve this pasta right on the pan so everyone gets equal access to that crunchy top layer. You can prepare this dish in advance and then pop it in the oven just before serving. It can be enjoyed at room temp, making it a great companion for a pot luck or BBQ.

grilled apricot & asparagus salad

After a cold winter in New York and a month of traveling, it's been nice to settle back at home for the last part of spring in Los Angeles. Mostly I've just been enjoying reconnecting with all my kitchen tools (esp. my new Vitamix that I got for Christmas but haven't had a chance to christen!!!)...and family and friends, of course!

This dish is perfect to bring to an alfresco dinner party and can be made ahead of time and served at room temperature.  The combination of texture from the raw asparagus, sweet and tart flavors from the grilled apricots and crunch of the roasted hazelnuts creates a perfectly balanced dish. Oh, and it looks pretty too!

Bon appetit

buckwheat soba noodles with crispy tofu & veggies

I usually turn to pasta for a simple mid-week dinner, but things changed a couple weeks ago when my friend Amber came over with a soba noodle recipe from A Modern Way to Eat.  She also taught me how to knit that same evening, but I'll save that story for another time.  Anyhow, since then, I've been exploring different recipes and enjoying the fresh flavors and crisp texture unique to soba noodle dishes. Another plus is that soba noodles can be served warm or cold--meaning you can make this recipe, or any of your choosing, ahead of time.  Olympic dinner party anyone???

grilled naan bread {gf+v}

My very best friend, Heather, visited me here at our little casita in Santa Fe for a few days last week.  Both of us love ethnic cuisine and splurged on Persian, local New Mexican and Indian food.  Heather's family first introduced me to Indian cuisine at Anarbagh in Los Angeles when I was about 11 years old.  On her last night in Santa Fe we went to Raaga, a modern Indian restaurant, located in the Railyard District. I always miss naan bread when dining out at Indian restaurants ever since I started eating gluten-free a few years ago.  But, I was reminded of a great recipe that I had on hand to share with all you fellow naan lovers, both gluten-free and gluten-ful.