It’s been so cold here in Los Angeles the past couple weeks, although nothing compared to most places experiencing winter, I’m sure. Alas, we are wimps in southern California and anything below 60 F is pretty much considered FREEZING. This easy homemade tomato soup will warm you up wherever you are, takes less than 10 minutes to prepare and is packed with bright, refreshing flavors from the vibrant tomatoes and sherry vinegar. For those of us trying to detox from the holidays, it’s a healthy and satisfying dinner or lunch option too.
